Seabuckthorn Syrup

€6.00

Qty

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Sea buckthorn (Hippophaë rhamnoides) is one of the most valuable Northern berries, growing both in coastal dunes and inland forests and meadows. In Latvia, sea buckthorn is cultivated in clean and natural conditions, allowing it to accumulate all the nutrients nature provides. The berries are known for their high content of vitamins and biologically active substances, making them one of nature’s most precious gifts that help strengthen health and improve overall well-being.

Health Benefits:

Sea buckthorn syrup is rich in vitamins C, A, E, and K, as well as omega-3, omega-6, omega-7, and omega-9 fatty acids, which help strengthen the immune system, improve cardiovascular health, promote digestive function, and reduce inflammation in the body. The oil contained in sea buckthorn berries not only improves skin elasticity and protects against environmental damage but also has a healing effect on the stomach, helping to reduce inflammation and promote mucosal regeneration. Sea buckthorn syrup is recommended for boosting immunity, improving skin and stomach health, and increasing energy levels. Its serotonin content can help reduce nervous tension and improve mood, while the pectin in the berries helps cleanse the body of harmful substances.

Flavor Notes:

Sea buckthorn syrup offers a distinctly tangy and refreshing flavor with a slight bitterness and a rich fruity aroma. Its unique taste bouquet is a true delight for anyone who appreciates natural, intense berry flavors that stand out with their vitality and energy.

Usage Suggestions:

When using sea buckthorn syrup as a drink, it should be diluted with water in a ratio of 1:10 or to taste to create a refreshing beverage. It is a great addition to tea, which can be enjoyed both hot and cold. The syrup can also be added to yogurt, smoothies, or breakfast cereals, enriching the diet with vitamins and a refreshing tartness. Sea buckthorn syrup is an excellent choice for strengthening immunity and boosting energy levels in everyday life.

Preparation Method:

We use a gentle production process in which sea buckthorn berries are carefully processed to preserve their natural taste, vitamins, and nutrients. The syrup is made from fresh berries without using artificial preservatives or flavor enhancers. Using our unique technology, the oil in the berries is not separated but remains in the juice and syrup to retain its natural value and nutrients. A special pasteurization process ensures the quality and naturalness of the product, allowing you to enjoy all the benefits nature provides.

Storage:

Sea buckthorn syrup is best consumed within 6 months from the date of production and bottling. After opening, it is recommended to store the syrup in the refrigerator and use it within 1 month to maintain its freshness and nutritional value. Store in a sealed container in a dark, cool place to ensure long-lasting taste and nutrient retention.

Ingredients: Seabuckthorn berries, Sugar

Vorzüglich

Der Sirup schmeckt wirklich hervorragend, wie selbstgemacht!
Vielen Dank

great taste

Great product, bought it a few times and we love it!

'(h)eerlijke producten en extreem hoog op smaak!' Lijsterbes op zijn allerbest!!!!!!

Hello Janis,

I read an Nature Gift article in a slow food magazine in Germany and was afterwards very interested in your products. I Ordered several products from your firm and was deeply impressed of your products'. It has for me the big Q of Quality and in my opinion all your products have a very high standard. It's for me a kind of tasteful and healthy aromatherapy and in my own language '(h)eerlijke producten en extreem hoog op smaak!'. My favourite at the moment is your Lijsterbes-Rowanberry Syrup and I use this sometimes for non alcoholic drinks or in cocktails and sparkling wine. They associate me with sweet bitterness of Aperol or Campari and with soda water it's taste is much deeper than the well known non alcoholic Crodino.

With kind regards

Henk Scholte-Groningen