Black Currant Syrup

Blackcurrants (Ribes nigrum) are hardy, perennial berry bushes that naturally grow throughout Europe, especially along rivers, lakes, and in moist forests. These dark purple berries are known for their intense flavor and powerful health properties. Blackcurrant bushes are also widespread in the fields and forests of Latvia, where they absorb the natural goodness of the environment, producing berries with high nutritional value. Blackcurrants are among the richest berries in vitamins and minerals, and their benefits have been recognized in both traditional medicine and modern science.

Health Benefits:

Blackcurrants contain up to 8 times more vitamin C than lemons, making them an excellent remedy for boosting the immune system and alleviating the first symptoms of a cold. Blackcurrant syrup is rich in iron, calcium, magnesium, phosphorus, and zinc, which help the body fight free radicals and promote cell regeneration. Consuming blackcurrants improves metabolism and provides anti-inflammatory, diaphoretic, and diuretic properties. Blackcurrant syrup is an irreplaceable tool for strengthening the body's defenses and maintaining overall health.

Flavor Notes:

Blackcurrant syrup offers a deep and distinctive flavor characterized by the unique intensity and aroma of blackcurrants. Its strong, sweet-tart taste is a true berry bouquet that perfectly complements various beverages and dishes. This bold and memorable flavor provides a delightful experience, whether enjoyed neat or in various culinary creations.

Usage Suggestions:

Nature Gift blackcurrant syrup is a versatile product that fits perfectly into both everyday use and festive tables. It can be enjoyed neat or mixed with cold, hot, or sparkling water in a 1:10 ratio to create a refreshing drink with a strong berry flavor. The syrup can be used as a natural sweetener for tea, added to yogurt or muesli, or used in desserts and cakes. It is also an excellent addition to marinades and sauces, giving dishes a unique and bold flavor accent.

Preparation Method:

We follow the slow food philosophy, using only carefully selected berries and natural production methods. Blackcurrant syrup is made with the utmost care to preserve the berries' natural flavor, nutrients, and health-promoting properties. Beet sugar, which makes up about 50% of the product, is used in the production process. The syrup is made without chemical preservatives or flavor enhancers, thus maintaining the product’s purity and authentic taste. Gentle pasteurization ensures the quality and long shelf life of the syrup.

Storage:

Blackcurrant syrup is best consumed within 6 months of production and bottling. After opening, it is recommended to store the product in a cool place to maintain its freshness and intense flavor. Store the syrup in a sealed container to avoid flavor changes and ensure the highest quality throughout the product’s shelf life.