Dried Sweetened Rhubarbs

Rhubarb (Rheum rhabarbarum) is a plant with deep roots in the culinary traditions of Northern Europe and Asia. Known for its vibrant red stalks and distinctive tart flavor, rhubarb has been used for almost five thousand years for both food and medicinal purposes. Even the famous Greek philosopher Avicenna mentioned the healing properties of rhubarb in his writings.

This plant originated in the highlands of Western China and Eastern Tibet, but due to its refreshing taste and medicinal qualities, it has spread widely across the world. In Latvia, rhubarb thrives in the rich soil and cool climate, absorbing the natural energy of its surroundings.

Health Benefits:

Rhubarb is not only delicious but also packed with nutrients. It contains vitamins C, A, E, P, and B group vitamins, as well as rutin, sodium, potassium, magnesium, iron, iodine, pectins, sugars, tannins, flavonoids, and many other essential nutrients for the human body. With up to 96% water content and high levels of organic acids and fiber, rhubarb promotes healthy digestion and helps eliminate unwanted chemicals from the body. Consuming rhubarb strengthens the bone system, improves blood circulation, and reduces the risk of various diseases. In Northern folk medicine, rhubarb is considered a remedy that enhances blood formation, boosts endurance, and helps restore emotional balance.

Flavor Notes:

Each piece of dried sweetened rhubarb offers a unique combination of sweet and tangy flavors. These premium-quality rhubarb pieces, sweetened with natural fruit sugar, are pleasantly sweet and soft, perfectly balancing the tartness of rhubarb with natural sweetness. These dried fruits are a real treat, with a chewy texture and intense flavor that complements desserts, salads, and even cocktails.

Usage Suggestions:

Nature Gift dried sweetened rhubarb is a high-quality product that makes for a delicious snack at any time of the day. It’s a great addition to your morning muesli or porridge, adding a distinctive sweet and tangy flavor. These rhubarb pieces are also perfect for baking, adding a unique taste to cakes and desserts. For those who want to experiment with creative uses, they can be added to savory dishes, salads, or even used as a surprising element in cocktails.

Preparation Method:

We follow the slow food philosophy – everything is done with care and love. Our dried sweetened rhubarb is made using a special drying technology that we have developed over more than 20 years. To preserve all the natural qualities that nature has given to these fruits, we dry them at low temperatures, not exceeding 40°C. The entire process, including preparation and drying, takes about 14 days. There are no shortcuts here – no preservatives, no artificial additives, and no added oils for appearance. Just pure natural flavor and goodness.

Storage:

Dried sweetened rhubarb should be stored with the same care with which we made it. Keep it in a sealed container, in a cool, dark place, and let nature’s magic be preserved. Room temperature is perfect to keep these rhubarb pieces ready to delight you at any time. But remember – everything has its time, and so does this dried rhubarb. Enjoy it within a year to fully experience every flavor nuance that nature has to offer.